All event spaces must use an approved caterer for any food or drink.
Caterers that are not currently approved must be approved no later than 30 days prior to the event.
Approved Caterers
- Apple Spice Junction (801-359-8821)
- Brown Brothers Catering (801-607-1891)
- Christophers Prime Steakhouse (801-519-8515)
- Caley’s Catering (801-231-5250)
- Catering by Bryce (801-856-6998)
- Copper Grill Catering (801-375-1115)
- Cuisine Unlimited (801-268-2332)
- Culinary Crafts (801-225-6575)
- Elizabeth’s Custom Catering (801-359-7184)
- 4Forks Catering (801-943-9655)
- Good Day Catering (801-532-7829)
- Iron Gate Catering (435-881-4996)
- Landmark II Catering (Salt Lake: 801-815-8538, Provo: 801-368-7296)
- La Sage Bistro (801-943-7243)
- Lux Catering (801-466-2537)
- Lori Tolbert Catering (801-815-8702; loritolbert@hotmail.com)
- Magleby’s Catering (801-610-4110)
- Marvellous Catering (801-374-0879)
- Moki’s Grill (801-965-6654)
- Mon Cherie Catering (801-557-7965)
- Off-Premise Catering (435-755-9500)
- Old Spaghetti Factory (801-521-0424)
- Penguin Brothers (385-312-0843)
- Utah Food Services (801-531-0226)
- Waffle Love (801-923-3588)
- Wriggles Catering (801-230-2790)
- Veronica’s Cuisine (801-809-9051)
- Vip Catering (801-923-6368)
To become an approved caterer on Capitol Hill, please refer to the following documents:
General Food Service Requirements
Caterer Quality Assurance Standards
Please contact the Capitol Preservation Board with any questions, comments, or concerns.
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